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Westport’s Catch

Merino’s Seafood Market feels spare – concrete floors and white walls.  A small window looks into its factory, where workers process fish they pull from big plastic tubs of a …

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Westport Winery Expanding

As it approaches its 10th anniversary, tiny Westport Winery on Washington’s coast is proving that success can come from equal parts innovation and hard work.

The 5,000-case winery has …

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Sweet Life at the Beach

When you meander through “downtown” Seabrook, it’s not hard to find the various shops, eateries and businesses, as quaint directional signs point the way at every corner.

But there’s …

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With a Twist

In 2004, if you asked Izzy Ramos Foster where she’d be in 10 years, she definitely wouldn’t have expected to be at the western edge of the United States in …

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Still Waters Run Deep

There is a lot of water around Grays Harbor — but only one restaurant where you can actually sit on top of it: Breakwater Seafood and Chowder House, which, …

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Icing on the Cake

In March of 2014, Brittany Figg-Case, opened the doors of caKecaKes, beginning her business with what most entrepreneurs only dream of — a loyal customer base, a chic new …

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Farm Fresh guide

Summer is blooming on the Harbor and thanks to the joint effort by Washington State University and Greater Grays Harbor Inc., we can enjoy the annual list of locally …

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Sand Verbena, Serenity Across the Sand

Chances are good that if you’ve driven through Tokeland, you stopped at the Georgetown Gas station for a fill-up or settled in for a game — or two — across …

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Bounty from the Beaches

Every spring, thousands of visitors stake their claim along Long Beach, their clam-digging dreams filled to the brim, to experience one of the biggest razor clam events on the coast.

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Ocean Crest Resort

Story By Kellie Ann Benz,  Photos by Kyle Mittan

After 62 years and a devastating fire 3 years ago, this popular destination resort restaurant gets new life.

To enter the …

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