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Why I Love it Here: Rob Paylor

The Paylor family has called Grays Harbor home now for five generations. Through economic downturns and upswings, mill closures and reopenings, rainy winters and …

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Green Lantern Pub

STORY BY DOUG BARKER

PHOTOS BY GABE GREEN

So, you’re sick of your job. You love it at the ocean and when you’re …

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Q & A: Chef Alec Takagi on cooking and inspiration from mom

Ocean Shores residents and visitors might know local restaurant staple Alec’s By the Sea as the trustworthy home to standard American comfort food, but

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When life gives you cranberries, make wine

Story by Jake Schild

Photos by Gabe Green

Update: In December 2015, the Cranberry Road Winery burned down. Thanks to the community’s support and …

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All About the Chocolate

Recipes by Chef Coty MacDonald  Photos by Gabe Green

wanted to represent chocolate in a number of different ways as well as …

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Lake Quinault Lodge

When heading north on U.S. Highway 101 near Quinault, it is impossible not to become enthralled in the surrounding natural beauty the Pacific …

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Coffee 101

Oh, that elixir of the morning. It is estimated that half of the entire population of America drinks coffee daily. Averaging a little …

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Irish Coffee

Irish Latte

Pour in a rocks glass over ice: 1 1/2 shots Bushmills coffee­infused whiskey 1/2 oz of Simple syrup to sweeten

Fill …

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French Onion Soup

“My girlfriend’s most favorite thing in the world is French Onion soup. So I not only have become accustomed to ordering it with her …

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Eclectic Edibles

“We are not that kind of establishment,” Rediviva Restaurant front of the house manager Stephen Pavletich deadpans to three local ladies, one adorned …

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