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Westport’s Catch

Merino’s Seafood Market feels spare – concrete floors and white walls.  A small window looks into its factory, where workers process fish they pull …

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Voss Acres

Sharon Voss has an enthusiastic way of making melons seem seductive or of extolling the exotic attributes of kale.

“People need bananas, or potatoes …

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With a Twist

In 2004, if you asked Izzy Ramos Foster where she’d be in 10 years, she definitely wouldn’t have expected to be at the western …

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Sand Verbena, Serenity Across the Sand

Chances are good that if you’ve driven through Tokeland, you stopped at the Georgetown Gas station for a fill-up or settled in for a …

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Ocean Crest Resort

Story By Kellie Ann Benz,  Photos by Kyle Mittan

After 62 years and a devastating fire 3 years ago, this popular destination resort restaurant …

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Green Lantern Pub

STORY BY DOUG BARKER

PHOTOS BY GABE GREEN

So, you’re sick of your job. You love it at the ocean and when you’re …

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Q & A: Chef Alec Takagi on cooking and inspiration from mom

Ocean Shores residents and visitors might know local restaurant staple Alec’s By the Sea as the trustworthy home to standard American comfort food, but

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All About the Chocolate

Recipes by Chef Coty MacDonald  Photos by Gabe Green

wanted to represent chocolate in a number of different ways as well as …

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Irish Coffee

Irish Latte

Pour in a rocks glass over ice: 1 1/2 shots Bushmills coffee­infused whiskey 1/2 oz of Simple syrup to sweeten

Fill …

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French Onion Soup

“My girlfriend’s most favorite thing in the world is French Onion soup. So I not only have become accustomed to ordering it with her …

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