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Westport Winery Expanding

As it approaches its 10th anniversary, tiny Westport Winery on Washington’s coast is proving that success can come from equal parts innovation and …

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Sweet Life at the Beach

When you meander through “downtown” Seabrook, it’s not hard to find the various shops, eateries and businesses, as quaint directional signs point the …

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Still Waters Run Deep

There is a lot of water around Grays Harbor — but only one restaurant where you can actually sit on top of it: …

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Icing on the Cake

In March of 2014, Brittany Figg-Case, opened the doors of caKecaKes, beginning her business with what most entrepreneurs only dream of — a …

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Sand Verbena, Serenity Across the Sand

Chances are good that if you’ve driven through Tokeland, you stopped at the Georgetown Gas station for a fill-up or settled in for a …

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Why I Love it Here: Rob Paylor

The Paylor family has called Grays Harbor home now for five generations. Through economic downturns and upswings, mill closures and reopenings, rainy winters and …

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Green Lantern Pub

STORY BY DOUG BARKER

PHOTOS BY GABE GREEN

So, you’re sick of your job. You love it at the ocean and when you’re …

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Q & A: Chef Alec Takagi on cooking and inspiration from mom

Ocean Shores residents and visitors might know local restaurant staple Alec’s By the Sea as the trustworthy home to standard American comfort food, but

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Lake Quinault Lodge

When heading north on U.S. Highway 101 near Quinault, it is impossible not to become enthralled in the surrounding natural beauty the Pacific …

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Eclectic Edibles

“We are not that kind of establishment,” Rediviva Restaurant front of the house manager Stephen Pavletich deadpans to three local ladies, one adorned …

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