Story By Kellie Ann Benz, Photos by Kyle Mittan
After 62 years and a devastating fire 3 years ago, this popular destination resort restaurant gets new life.
To enter the …
Recipes by Chef Coty MacDonald Photos by Gabe Green
I wanted to represent chocolate in a number of different ways as well as highlight some seasonal ingredients in garnish …
Irish Latte
Pour in a rocks glass over ice: 1 1/2 shots Bushmills coffeeinfused whiskey 1/2 oz of Simple syrup to sweeten
Fill with Half and Half to the …
“My girlfriend’s most favorite thing in the world is French Onion soup. So I not only have become accustomed to ordering it with her at most every restaurant we visit, …
Ingredients:
Begin by carefully pouring 1 1/2 oz. of Glass Kona vodka into …
The Peninsula in Photos, The Westport Maritime Museum, A Dream Washed Away, Westport’s Catch, and The Way to Roll is to Stop Once in a While.
View Issue
Washington Coast Magazine is published by The Daily World, a division of Sound Publishing and may not be reproduced without express written permission, all rights reserved.
