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Why I Love it Here: Rob Paylor

The Paylor family has called Grays Harbor home now for five generations. Through economic downturns and upswings, mill closures and reopenings, rainy winters and beautiful summers, we have been able to find good jobs to support our families and raise … Read More

Green Lantern Pub

STORY BY DOUG BARKER

PHOTOS BY GABE GREEN

So, you’re sick of your job. You love it at the ocean and when you’re there, you always drop in at that funky little tavern at Copalis Beach, the Green Lantern. … Read More

Q & A: Chef Alec Takagi on cooking and inspiration from mom

Ocean Shores residents and visitors might know local restaurant staple Alec’s By the Sea as the trustworthy home to standard American comfort food, but what they might not know is that Chef Alec Takagi did it all for his mother.

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When life gives you cranberries, make wine

Story by Jake Schild

Photos by Gabe Green

Update: In December 2015, the Cranberry Road Winery burned down. Thanks to the community’s support and the well-wishes from customers, the Tiffany’s are currently in the process of re-building. Follow their progress … Read More

All About the Chocolate

Recipes by Chef Coty MacDonald  Photos by Gabe Green

wanted to represent chocolate in a number of different ways as well as highlight some seasonal ingredients in garnish and accompaniments. Bringing in different textures and consistencies, techniques and … Read More

Lake Quinault Lodge

When heading north on U.S. Highway 101 near Quinault, it is impossible not to become enthralled in the surrounding natural beauty the Pacific Northwest is known for.

Towering evergreens on both sides of the highway create a canopy that … Read More

Coffee 101

Oh, that elixir of the morning. It is estimated that half of the entire population of America drinks coffee daily. Averaging a little more than 3 cups each day, 150 million Americans start their day with an espresso, cappuccino, … Read More

Irish Coffee

Irish Latte

Pour in a rocks glass over ice: 1 1/2 shots Bushmills coffee­infused whiskey 1/2 oz of Simple syrup to sweeten

Fill with Half and Half to the top. Place fresh whipped cream on top. Garnished with a … Read More

French Onion Soup

“My girlfriend’s most favorite thing in the world is French Onion soup. So I not only have become accustomed to ordering it with her at most every restaurant we visit, I also have to make it for her far too … Read More

Eclectic Edibles

“We are not that kind of establishment,” Rediviva Restaurant front of the house manager Stephen Pavletich deadpans to three local ladies, one adorned in a birthday tiarra. They have come to celebrate a big 4­0. He proudly smiled wide … Read More