Merino’s Seafood Market feels spare – concrete floors and white walls. A small window looks into its factory, where workers process fish they pull from big plastic tubs of a catch just unloaded at the dock a block away. The … Read More
Recipes by Chef Coty MacDonald Photos by Gabe Green
I wanted to represent chocolate in a number of different ways as well as highlight some seasonal ingredients in garnish and accompaniments. Bringing in different textures and consistencies, techniques and … Read More
“My girlfriend’s most favorite thing in the world is French Onion soup. So I not only have become accustomed to ordering it with her at most every restaurant we visit, I also have to make it for her far too … Read More
“We are not that kind of establishment,” Rediviva Restaurant front of the house manager Stephen Pavletich deadpans to three local ladies, one adorned in a birthday tiarra. They have come to celebrate a big 40. He proudly smiled wide … Read More
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